The Future of Food

Directed by Deborah Koons Garcia

 

The Future of Food presents us with the problem of GM foods, seed patents and industry subsidies to universities and other research groups. The monoculture of GM foods alters the ecosystem, patents ruin independent farmers by favouring large corporations while industry subsidies distort university lab results, letting technological advances be regulated by multinational corporations. Facing this global situation, a new agriculture is beginning to emerge.