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Mina Holland

Literature and Gastronomy: from Lewis Carroll to Arundhati Roy

Author of The Edible Atlas and Editor of Cook, The Guardian‘s Saturday food supplement, Mina Holland talks about the relationship between food and literature. Why did she infuse her food and travel book with references to literature? How did she choose them? How can literature support our appreciation of food itself, and how can it enhance food writing?

Participants: Mina Holland

Related to Kosmopolis 2015, Kosmopolis, Mina Holland

21 March 2015